Month: January 2019

Best Sticky Chai

Published / by Zoe Kelly

The mixture of leaves along with masala taste and some ginger which is coated in honey gives you sweet and delicious sticky Chai online. The best chai to date as it is rich in its taste and so energetic. We have made some of the best chai and sticky chai is one of our specialty. There are different sticky chai including sticky ginger chai, vegan sticky ginger chai, sticky green tea chai and black & green sticky chai. So, there is a huge variety of flavours and you can choose which suits you the best. We ensure you that all the flavours are outstanding and you will crave more if you taste it once and you will not stop if you use it once. If you don’t believe in what we are saying then read the reviews of our customers or ask someone who has been using our sticky chai.  

The packaging of chai is available in a 200g pack and you can buy as many as you want but at this very moment, we are giving big discounts. If you buy two bags then you save 5%, for three bags you will get 10% off and for four bags, we will be giving you 15% discount on your purchase. So, these deals are really attractive who are looking to buy in a bug amount for a party or some event. As you know that our sticky chai consists of some of leaves of black tea mixed with some aroma of masala and honey. There are some other ingredients like all the leaves are coated with vanilla and honey. The honey is 100 percent Australian and all the other ingredients are pure. So, how does it taste? Well, you know all the ingredients and you can have a pretty good idea about the taste but if you still want to know it then it will taste like some honey, vanilla, some black tea and a little quantity of ginger.
The other question that you might be thinking is how to brew the chai and how long it might take. Well, we assure you that it will not take more than 5-7 minutes and you will get the best taste and drink after this time. So, all you need to do is to take a small pot and add one tablespoon of sticky turmeric blend in it. Then add little amount of water and stir it for some time. Then add one cup of milk into it and stir it again and after 3 minutes put the chai into you cup. You can also add honey if you want to and adjust the quantity to your taste. You are all done with making of chai and now have a good sip!

A Little About Coffee Trader

Published / by Zoe Kelly

In order to rule over the business of coffee traders, it is good to have a related skill set which will help you to have an edge in your field. These include the knowledge about how the trading of coffee works and operate around the world. Not only this but having the knowledge about the cultivations along with the retailing and packaging also helps you in growing you as a good coffee trader. Another good way of growing your business is going for exporting your items and knowing that which kind of documents are necessary for this. As a coffee trader you should not stick to the only the same buyers but you should be active enough and must keep on looking for finding the new buyers. In this way your demand is also increased. Another recommendation is to hire some individual from your locality for the purpose of looking into the taxation’s documents along with other legislations procedures and logistics of the products.

Other skill sets for being a good coffee trader includes the coffee trader must not be bound to its local region and must not confide its thinking to his demographic region but must be able to expand his horizon and must think on the global level. He must possess a market knowledge that is strong enough and must also be aware of the production details both in the national and international level. He must also have the ability to make strong connections with the producers especially those belonging to the domestic domain and must also have a fair knowledge about the local exports and also the international exports that what kind of document are required for each on of them. Not only this, but he must also possess a skill through which he can talk about his product to market and could convince the buyers to spend on it.

The very problem with the jo of coffee trader Gold Coast is that it requires a lot of travelling. Usually the farms and the places where the coffee is roasted are usually very far away because the coffee crops are grown on mountains which are warm and due to the poor infrastructure of these areas, there are not any proper conveyance to these. Therefore, the coffee trader has to travel a lot in order to fetch the coffee crops and then deliver these to the wholesale markets or to some roaster for the purpose of roasting.